Rori created this flavor special for her mother, Mary Ellen, who had legendary pumpkin pies when Rori was growing up. “My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!”
New Seasonal Flavor
Slow steeped fall apples with cinnamon and vegan caramel sauce mixed with an oat milk base. It’s just like warm apple pie on a cool night!
Malted chocolate ice cream with toasted marshmallows, graham cracker crust, and a decadent fudge swirl.
Spooky, creepy Halloween goodness! Our chocolate ice cream is mixed with chunks of brownies and gummy worms. For a frightening delicious ice cream!
Toasted salted pecans with our homemade brown sugar cooked in butter and cream with a touch of bourbon.
Local peaches, fresh mint and the right amount of lemon zest come together to make a seasonal favorite – Peach Bellini. For Mother’s Day brunch, this is the perfect flavor for a celebratory champagne float.
This is a combination of Ojai fresh oranges and dark cocoa in an oat-milk based vegan ice cream. It’s creamy, rich and a completely delicious plant-based dessert treat!
Mary Ellen is Rori’s mom and her pumpkin pie was legendary! My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!
Who says our four legged friends can’t have a frosty treat? Chilly Dog is especially made to spoil “mans best friend”. Made with organic yogurt, bananas, peanut butter and hint of molasses, Fido will be over the moon!
Our Matcha Green Tea ice cream is smooth, creamy and packed with intense essence of traditional green tea Cream, nonfat milk, sugar, organic match tea, locust bean and guar gum (natural thickeners). Food Allergen Summary: milk