Rori created this flavor special for her mother, Mary Ellen, who had legendary pumpkin pies when Rori was growing up. “My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!”
Campfire S’Mores is another favorite making a seasonal comeback! Made with a chocolate malted ice cream, toasted marshmallows, graham cracker crust, and a dreamy fudge swirl, this is perfect for cool nights around the fire.
Local peaches, fresh mint and the right amount of lemon zest come together to make a seasonal favorite – Peach Bellini. For Mother’s Day brunch, this is the perfect flavor for a celebratory champagne float.
Who says our four legged friends can’t have a frosty treat? Chilly Dog is especially made to spoil “mans best friend”. Made with organic yogurt, bananas, peanut butter and hint of molasses, Fido will be over the moon!