We roast our berries in sugar with vanilla beans and blend it with oat milk. So simple and so flavorful. It’s great by itself but we like to top it with Ocean Ranch vegan raspberry chocolate granola.
New Seasonal Flavor
This is the flavor of winter… creamy white chocolate ice cream with chunks of our house made white chocolate candy cane bark. Cream, nonfat milk, sugar, milk, white chocolate powder, kosher salt, bark: white chocolate, crushed candy cane, soy Food Allergen Summary: egg, milk, soy
Our Vegan Caramel Apple, introduced in October, will be sticking around through the holidays! We slow steep fall apples in their juice and cinnamon, and blend them with our house made non-dairy caramel and an oat milk base. It’s reminiscent of warm apple pie on a cool night, yum!
New Hampshire maple syrup and our house made candied pecans with just a hint of cayenne pepper make the perfect flavor for fall!
Rori created this flavor special for her mother, Mary Ellen, who had legendary pumpkin pies when Rori was growing up. “My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!”
Slow steeped fall apples with cinnamon and vegan caramel sauce mixed with an oat milk base. It’s just like warm apple pie on a cool night!
Campfire S’Mores is another favorite making a seasonal comeback! Made with a chocolate malted ice cream, toasted marshmallows, graham cracker crust, and a dreamy fudge swirl, this is perfect for cool nights around the fire.
Dirt & Worms has slithered into our scoop shops! This is a rich chocolate ice cream full of gummy worms and decadent brownie crumbles. Just like the beloved kid’s dessert but with a Rori’s twist!
Toasted salted pecans with our homemade brown sugar cooked in butter and cream with a touch of bourbon.
Local peaches, fresh mint and the right amount of lemon zest come together to make a seasonal favorite – Peach Bellini. For Mother’s Day brunch, this is the perfect flavor for a celebratory champagne float.