New Hampshire maple syrup and our house made candied pecans with just a hint of cayenne pepper make the perfect flavor for fall!
New Seasonal Flavor
Rori created this flavor special for her mother, Mary Ellen, who had legendary pumpkin pies when Rori was growing up. “My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!”
Slow steeped fall apples with cinnamon and vegan caramel sauce mixed with an oat milk base. It’s just like warm apple pie on a cool night!
Campfire S’Mores is another favorite making a seasonal comeback! Made with a chocolate malted ice cream, toasted marshmallows, graham cracker crust, and a dreamy fudge swirl, this is perfect for cool nights around the fire.
Dirt & Worms has slithered into our scoop shops! This is a rich chocolate ice cream full of gummy worms and decadent brownie crumbles. Just like the beloved kid’s dessert but with a Rori’s twist!
Toasted salted pecans with our homemade brown sugar cooked in butter and cream with a touch of bourbon.
Local peaches, fresh mint and the right amount of lemon zest come together to make a seasonal favorite – Peach Bellini. For Mother’s Day brunch, this is the perfect flavor for a celebratory champagne float.
This is a combination of Ojai fresh oranges and dark cocoa in an oat-milk based vegan ice cream. It’s creamy, rich and a completely delicious plant-based dessert treat!
Mary Ellen is Rori’s mom and her pumpkin pie was legendary! My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!
Who says our four legged friends can’t have a frosty treat? Chilly Dog is especially made to spoil “mans best friend”. Made with organic yogurt, bananas, peanut butter and hint of molasses, Fido will be over the moon!