Junk In The Trunk is what we’re scooping up all month long, and we know you won’t be able to get enough of this indulgent flavor. This is a chocolate ice cream with ripples of hot fudge, white chocolate chips, walnuts, and chunks of oatmeal chocolate chip cookies.
Vanilla ice cream with a brown sugar malasses swirl topped with homemade cracker jacks (caramel popcorn with red skinned spanish peanuts).
Seasonal peaches steeped with molasses and mixed with Rori’s oatmeal pecan cobbler. This is a super refreshing summer treat!
We spiked this oat milk based mint sherbet with rum and a healthy dash of fresh lime for the perfect treat to enjoy on a sunny afternoon. This flavor is only available for the 21+ crowd!
Light and creamy lemon custard ice cream features a swirl of local fresh blueberries and a hint of vanilla.
The literal meaning of tiramisu is “pick me up”, and that’s exactly what this delicious ice cream will do! Mascarpone and marsala ice cream layered with espresso and kahlua-soaked ladyfingers and sprinkled with dark cocoa. This is perfect for an afternoon treat as well as an elegant dinner party. (Contains caffeine and alcohol).
We steeped kaffir lime leaves in coconut milk with fresh mango for a tropical delight that’s oh so refreshing!
Creamy frozen vanilla custard with housemade brûlée and layers of decadent raspberry sauce make for a flavor that’s anything but ordinary.
Coconut ice cream made with half cream and half coconut milk with toasted coconut flakes and dark chocolate shards.
We roast our berries in sugar with vanilla beans and blend it with oat milk. So simple and so flavorful. It’s great by itself but we like to top it with Ocean Ranch vegan raspberry chocolate granola.