Say hello to Vegan Bananas Foster! This flavor gives you a taste of New Orleans in a coconut milk-based ice cream with bananas roasted in brown sugar and spiced rum and vanilla. Try adding our Candied Pecans topping on top! (This flavor contains alcohol but it has been cooked out.)
Hello, Irish Coffee! St. Patrick’s Day wouldn’t be the same without a strong espresso ice cream made with Bailey’s Irish Cream and Irish whiskey. Heads up – this is not a flavor for your kids. You must be 21+ to enjoy!
Junk In The Trunk is what we’re scooping up all month long, and we know you won’t be able to get enough of this indulgent flavor. This is a chocolate ice cream with ripples of hot fudge, white chocolate chips, walnuts, and chunks of oatmeal chocolate chip cookies.
Vanilla ice cream with a brown sugar malasses swirl topped with homemade cracker jacks (caramel popcorn with red skinned spanish peanuts).
Seasonal peaches steeped with molasses and mixed with Rori’s oatmeal pecan cobbler. This is a super refreshing summer treat!
We spiked this oat milk based mint sherbet with rum and a healthy dash of fresh lime for the perfect treat to enjoy on a sunny afternoon. This flavor is only available for the 21+ crowd!
Light and creamy lemon custard ice cream features a swirl of local fresh blueberries and a hint of vanilla.
The literal meaning of tiramisu is “pick me up”, and that’s exactly what this delicious ice cream will do! Mascarpone and marsala ice cream layered with espresso and kahlua-soaked ladyfingers and sprinkled with dark cocoa. This is perfect for an afternoon treat as well as an elegant dinner party. (Contains caffeine and alcohol).
We steeped kaffir lime leaves in coconut milk with fresh mango for a tropical delight that’s oh so refreshing!
Creamy frozen vanilla custard with housemade brûlée and layers of decadent raspberry sauce make for a flavor that’s anything but ordinary.