Toppings - Rori's

Creamy Caramel

Caramelized sugar mixed with Tahitian vanilla and heavy cream.

Honey Hot Fudge

Warm creamy hot fudge made with Belgian cocoa powder, bittersweet chocolate, cream and lots of honey.

Wild Berry Sauce

Would you like berries with that? Enjoy a warm drizzle of this berry good sauce.

Candied Pecans

Roasted pecans in sugar, salt and cayenne pepper, sweet with a slight hint of heat.

Cobbler Topping

Butter-y, oat-y, pecan-y, cinnamon-y and yummy. Everything you love about a cobbler baked together and crumbled on top of your favorite flavor.

Sprinkles

Whether you're team rainbow or team chocolate, we've got 'em both.

Gummy Bears

Sour or classic for the young, and the young at heart.

Seasonal Flavors and More!

Maple Pecan

Maple syrup and our housemade candied pecans meet a hint of cayenne pepper to give a Rori’s twist to this old-fashioned flavor.

Mary Ellen’s Pumpkin Pie

Rori created this flavor special for her mother, Mary Ellen, who had the most *legendary* pumpkin pies when Rori was growing up. “My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!”

Biscoff

We make our own Speculoos cookies and steep them in cream for two days. That’s it and bam… you have an amazing cinnamon shortbread ice cream with a little cookie viscosity to add to the texture.View Nutrition

Yum!

Seasonal Flavors and More!

Maple Pecan

Mary Ellen’s Pumpkin Pie

Biscoff