Yum!
Do I want malted milk ball, lemon curd or serious dark chocolate ~ maybe I’m more in the mood for milk chocolate, or salted caramel or root beer float. No seriously I think I need a double scoop of vanilla bean and Biscoff or maybe…
Ooey-Gooey Brownies/Sundae
So gooy yummy chocolaty good it’s a cross between a brownie and a piece of fudge and a whole lot of heaven if really want to know the truth!
Toasted Orange Blossom Pound Cake
This is from Rori’s cookbook, Dishing With Style, Clarkson Potter. It’s a rich but not too dense pound cake with fresh orange juice, orange zest and orange blossom water. Toast that all up and top it with a scoop of salted caramel and your week is complete.
The Works
Our way of saying ice cream sundae. A big scoop of Rori’s ice cream, one of our amazing sauces, homemade whip cream and topped with our chopped candied pecans or cobbler topping.
Seasonal Flavors and More!
Mary Ellen's Pumpkin Pie
Rori created this flavor special for her mother, Mary Ellen, who created legendary pumpkin pies when Rori was growing up. “My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!”
Maple Pecan
Maple Pecan, another fall favorite, is making a comeback. This is an old-fashioned flavor that never goes out of style. We use organic maple syrup and our house made candied pecans with just a hint of cayenne pepper. Paired with our signature waffle cones, you’ll definitely be in foodie heaven.
Vegan Caramel Apple
Our Vegan Caramel Apple, introduced in October, will be sticking around through the holidays! We slow steep fall apples in their juice and cinnamon, and blend them with our house made non-dairy caramel and an oat milk base. It’s reminiscent of warm apple pie on a cool night, yum!