Yum!
Do I want malted milk ball, lemon curd or serious dark chocolate ~ maybe I’m more in the mood for milk chocolate, or salted caramel or root beer float. No seriously I think I need a double scoop of vanilla bean and Biscoff or maybe…
The Works
Our way of saying ice cream sundae. A big scoop of Rori’s ice cream, one of our amazing sauces, homemade whip cream and topped with our chopped candied pecans or cobbler topping.
Toasted Orange Blossom Pound Cake
This is from Rori’s cookbook, Dishing With Style, Clarkson Potter. It’s a rich but not too dense pound cake with fresh orange juice, orange zest and orange blossom water. Toast that all up and top it with a scoop of salted caramel and your week is complete.
Ooey-Gooey Brownies/Sundae
So gooy yummy chocolaty good it’s a cross between a brownie and a piece of fudge and a whole lot of heaven if really want to know the truth!
Seasonal Flavors and More!
Maple Pecan
This is an old-fashioned flavor that never goes out of style. We use organic maple syrup and our house made candied pecans with just a hint of cayenne pepper.
Mary Ellen’s Cinnamon Pumpkin Pie
Mary Ellen is Rori’s mom and her pumpkin pie was legendary! My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!