Do I want malted milk ball, lemon curd or serious dark chocolate ~ maybe I’m more in the mood for milk chocolate, or salted caramel or root beer float. No seriously I think I need a double scoop of vanilla bean, and honey almond crunch, or maybe…
So gooy yummy chocolaty good it’s a cross between a brownie and a piece of fudge and a whole lot of heaven if really want to know the truth!
This is from Rori’s cookbook, Dishing With Style, Clarkson Potter. It’s a rich but not too dense pound cake with fresh orange juice, orange zest and orange blossom water. Toast that all up and top it with a scoop of salted caramel and your week is complete.
Our way of saying ice cream sundae. A big scoop of Rori’s ice cream, one of our amazing sauces, homemade whip cream and topped with our chopped candied pecans or cobbler topping.
