Yum!
Do I want malted milk ball, lemon curd or serious dark chocolate ~ maybe I’m more in the mood for milk chocolate, or salted caramel or root beer float. No seriously I think I need a double scoop of vanilla bean and Biscoff or maybe…
Ooey-Gooey Brownies/Sundae
So gooy yummy chocolaty good it’s a cross between a brownie and a piece of fudge and a whole lot of heaven if really want to know the truth!
Toasted Orange Blossom Pound Cake
This is from Rori’s cookbook, Dishing With Style, Clarkson Potter. It’s a rich but not too dense pound cake with fresh orange juice, orange zest and orange blossom water. Toast that all up and top it with a scoop of salted caramel and your week is complete.
The Works
Our way of saying ice cream sundae. A big scoop of Rori’s ice cream, one of our amazing sauces, homemade whip cream and topped with our chopped candied pecans or cobbler topping.
Seasonal Flavors and More!
Vegan Chocolate Orange
This is a combination of Ojai fresh oranges and dark cocoa in an oat-milk based vegan ice cream. It’s creamy, rich and a completely delicious plant-based dessert treat!
Brown Butter Bourbon Pecan
Toasted salted pecans with our homemade brown sugar cooked in butter and cream with a touch of bourbon.