Toasted salted pecans with our homemade brown sugar cooked in butter and cream with a touch of bourbon.
New Seasonal Flavor
Local peaches, fresh mint and the right amount of lemon zest come together to make a seasonal favorite – Peach Bellini. For Mother’s Day brunch, this is the perfect flavor for a celebratory champagne float.
This is a combination of Ojai fresh oranges and dark cocoa in an oat-milk based vegan ice cream. It’s creamy, rich and a completely delicious plant-based dessert treat!
Mary Ellen is Rori’s mom and her pumpkin pie was legendary! My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!
Who says our four legged friends can’t have a frosty treat? Chilly Dog is especially made to spoil “mans best friend”. Made with organic yogurt, bananas, peanut butter and hint of molasses, Fido will be over the moon!
Our Matcha Green Tea ice cream is smooth, creamy and packed with intense essence of traditional green tea Cream, nonfat milk, sugar, organic match tea, locust bean and guar gum (natural thickeners). Food Allergen Summary: milk
Sautéed apples in butter, cinnamon and brown sugar is the base for this ice cream and layered with a rich caramel sauce.
Coconut ice cream made with half cream and half coconut milk with toasted coconut flakes and dark chocolate shards!! (Who’s John Martin?)