Our August flavor really hits it out of the park! Beat the summer heat and stop in to savor the sweetness all month long! Three Times the Chocolate!Triple Hitter is a creamy milk chocolate ice cream with ripples of white and dark chocolate. Go Dodgers!
Fresh and local blueberries are puréed with cream, vanilla, and buttermilk which give it just the right amount of tartness. We swirled in layers of our oatmeal cobbler crumble to take it up a notch, and can’t wait for you to enjoy it all June long!
Made with fresh lavender and local honey, this is a classic flavor with a French twist: a swirl of rich dark chocolate. For every purchase of this flavor, 20% will be donated to the Julia Child Foundation from May 12-17. This flavor is exclusive to our Montecito Country Mart and Santa Barbara Public Market locations!
Inspired by Elvis Presley’s favorite sandwich, enjoy The Elvis at scoop shops all month long! We roasted and caramelized bananas in brown sugar and molasses, and blended them into our vanilla ice cream with a peanut butter cream swirl. It’s a flavor worthy of the king!
A rich malted ice cream with a honey fudge swirl and our homemade Maldon sea salt English toffee. This flavor contains tree nuts.
This coconut milk based vegan flavor is light, refreshing, with a tropical taste that feels like an instant trip to Bali. Have a scoop of summer in February!
A creamy white chocolate ice cream with chunks of our housemade white chocolate candy cane bark. What’s not to love?
Say hello to Bourbon Brown Sugar with Caramelized Orange! We use our housemade brown sugar and caramelize it with oranges and bourbon for a creamy (and boozy!) fall flavor. The bourbon has been cooked down but this flavor still contains alcohol, must be 21+ to enjoy!
Say hello to Dodgers Blue…berry with Chocolate Chunks! Our creamy fresh blueberry ice cream with dark chocolate churned in makes this flavor a home run!
Fresh Lemon with Raspberry Swirl is in our scoop shops now all June long! It’s a sweet and tangy fresh lemon ice cream with delicious swirls of raspberries cooked down with sugar and vanilla. What could be better than that?