Rori’s ice cream journey dates back to childhood when Rori would enjoy freshly-churned ice cream made by her grandmother after Sunday dinner. After working with top publications in the travel and food space in New York as a food stylist, chef, and writer, Rori returned to her California roots to launch Rori’s Artisanal Creamery in October 2011. Rori lives by the simple philosophy: “the only way to make it pure is to make it pure,” and fully believes you can taste the Rori’s difference in every lick, especially in her favorite: Lemon Curd.
