We make our own Speculoos cookies and steep them in cream for two days. That’s it and bam… you have an amazing cinnamon shortbread ice cream with a little cookie viscosity to add to the texture.
We make our own Speculoos cookies and steep them in cream for two days. That’s it and bam… you have an amazing cinnamon shortbread ice cream with a little cookie viscosity to add to the texture.